Products

Hors D'oeuvres
$4.99
Description
In the grand tradition of Ultimate Bread, Treuille has created a full range of more than 100 recipes with updates on classic favorites and some deliciously surprising new twists.
ISBN
9780789448958
By
Treuille, Eric
Publisher
DK ADULT
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
704436
Location
A
American Pie
$4.99
Description
Irresistible recipes for fillings and crusts from four generations of champion pie-bakers. Teresa Kennedy has gathered the best from the family files.
ISBN
9780894808081
By
Kennedy, Teresa
Publisher
Workman Publishing Company
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
703516
Location
C
THE ART OF FILO: International Entrees, Appetizers & Desserts Wrapped in Flaky Pastry
$4.99
ISBN
9780943186054
By
Sousanis, Marti
Publisher
Aris Books
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
743117
Location
L
Pizzette:Little Pizzas for Appetizers,Snacks,Entrees and More
$4.99
Description
Topped with the freshest and most flavorful ingredients, pizzette--the delicious little pizzas beloved by Europeans--make tempting appeltizers, delectable main dishes, and quick party snacks. This book includes more than 30 recipes featuring traditional Italian sauces and inventive toppings sure to delight gourmets, party planners, and pizza lovers of all ages. 30 color illustrations.
ISBN
9780811811897
By
Anderson, Robert Clyde
Publisher
Chronicle Books
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1118343
Location
F
The Peanut Butter & Co. Cookbook
$4.99
Description
In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born--with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide.

Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate-Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate-Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter-Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches--here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise).

With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!

ISBN
9781594740565
By
Zalben, Lee
Publisher
Quirk Books
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1118200
Location
F
The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food
$4.99
Description
A unique cookbook introducing a whole new spectrum of culinary delights while providing healthy, economical and delicious fare the entire family will enjoy. More than 200 recipes packed with protein, fiber and other vital nutrients.
ISBN
9780553344837
By
Stone, Sally
Publisher
Bantam
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1118192
Location
F
Old Boston fare in food & pictures
$12.00
ISBN
9780882780474
By
Rubin, Cynthia
Publisher
Emporium Publications
Item Condition
Used, Like New
About This Product
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1118114
Location
F
Turning the Tables: Restaurants from the Inside Out
$4.99
Description

Go behind the swinging doors of the restaurant world with eGullet's irreverent Fat Guy.

Have you ever wondered how that flawless piece of fish or that rare farmstead cheese reached your plate? Or how to read between the lines of a restaurant review? Or why some restaurants succeed while others fail?

Steven A. Shaw has the answers -- and he offers them up with style and humor. More than a how-to guide, Turning the Tables is an exploration and a celebration of the incredibly intricate workings of professional kitchens and dining rooms.

No snooty critic, Shaw has crisscrossed North America in search of insider knowledge at every level, from temples of haute cuisine to barbecue joints and hot dog stands. He has gone undercover in kitchens and dining rooms, trailed top restaurateurs and suppliers, and has the burns, girth, and aching feet to prove it.

In Turning the Tables, Shaw weaves an intriguing tapestry of journalism and opinion to deliver an unprecedented look at every aspect of the world of restaurants. His infectious enthusiasm and penetrating observations make Turning the Tables a joy to read. It is a paean to the cooks, servers, farmers, and restaurateurs who sustain us, and an unrivaled examination of a world that remains hidden to most.

ISBN
9780060737801
By
Shaw, Steven A
Publisher
William Morrow Cookbooks
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1110798
Location
C
Carlo Middione's Traditional Pasta
$4.99
Description
Offers more than sixty classic pasta recipes for sauces, stuffed pasta, baked pasta, fried pasta, and pasta in broths and soups.
ISBN
9780898158052
By
Middione, Carlo
Publisher
Ten Speed Press
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1111775
Location
L
Midnight Munchies: More Than 60 Quick-Fix Snacks
$4.99
Description
You know the feeling: it's midnight, you're starving, and the prospect of another bowl of cereal makes you want to snap, crackle, and pop. "Midnight Munchies" contains snacks to satisfy every pang, every craving, without fussing over time or ingredients. Herb-Poppin' Parmesan Popcorn is popped to perfection for family movie night. Popeye's Stay-Awake Spinach and Eggs provides the brain food for that late-night cram. For foodies and beauties, Double Duty Cucumber Dip (it's also a refreshing face mask) is a smooth and crunchy munchy for an impromptu spa-night get-together. Mistress of munchies Diane Morgan also knows her party stuff, so there are plenty of ideas for entertaining fellow late-night revelers. It's instant gratification - all in one smart package.
ISBN
9780811835343
By
Morgan, Diane
Publisher
Chronicle Books
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1111571
Location
C
The Raw Truth: The Art of Preparing Living Foods
$4.99
Description
The latest food trend is so retro it's practically primeval: fruits, vegetables, seeds and nuts untouched by temperatures greater than 108 degrees Fahrenheit. In this title, restaurateur and consultant Jeremy Safron exalts the delicious simplicity of preparing living foods. In a down-to-earth, no-fuss style, he teaches the fundamentals for soaking and sprouting ingredients like almonds and sesame seeds to make appetizing, hearty, proud-to-be-raw dishes. But these dishes aren't only tasty, they're healthy too. Raw foodists claim that raw foods contain all the enzymes needed to break down on their own, plus more vitamins and nutrients than their cooked counterparts.
ISBN
9781587611728
By
Safron, Jeremy A
Publisher
Celestial Arts
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1124554
Location
F
Cooking in Clay (Nitty Gritty Cookbooks)
$4.99
Description
Clay cookery produces superior results from a moist cooking environment, easily and with little added fat. Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts are augmented with techniques for cooking in clay and caring for clay cookers.
ISBN
9781558671188
By
White, Joanna
Publisher
Bristol Publishing Enterprises
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1124533
Location
F
101 Things to Do with Tofu
$5.80
Description

101 Things to Do with Tofu

Donna Kelly and Anne Tegtmeier

101 goes vegetarian! 101 Things to Do with Tofu makes being vegetarian even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water-and they all feature healthy tofu as a main ingredient! Give this valuable and versatile protein source a shot in your kitchen with recipes such as Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Tripleberry Tarts, Classic Cheesecake, and Lemon Raspberry Tiramisu.

Tofu is the only complete protein food source in the plant kingdom!

ISBN
9781423601111
By
Tegtmeier, Anne
Publisher
Gibbs Smith
Item Condition
Used, Like New
About This Product
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1118112
Location
F
What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas
$4.99
Description
If you like to eat well but don't relish the thought of going to the supermarket on a rainy Sunday afternoon or are too tired to shop after work, this is the cookbook for you. "What to Cook When You Think There's Nothing in the House to Eat" puts your pantry to work, showing you how pasta, beans, canned tuna, eggs, and cheese can form the basis of nutritious, tasty, and easy meals. There are tips on selecting, purchasing, and storing ingredients, along with recipes that feature each ingredient. A box of spaghetti, for example, "lasts longer than most marriages." Add olive oil, garlic, and a pinch of hot pepper, and you've got a meal -- Spaghetti Aglio Olio -- that anyone would applaud. This is not fancy food. It's everyday fare for those with even the most basic cooking skills.
ISBN
9780060955595
By
Schwartz, Arthur
Publisher
Harper Perennial
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1118201
Location
F
$10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank
$13.06
Description
Being on a budget isn't always fun, but $10 Dinners shows you it doesn't have to bore your taste buds. This book shares how a family of four can eat extraordinary meals for $10 or less without sacrificing flavor or variety. Recipes are simple and written with the busy weeknight cook in mind. In chapter one, Secrets of a Supermarket Tightwad, Julie Grimes shares the budget secrets that make it all happen, including how to stock your pantry, how eating seasonally can save major bucks on the grocery bill, how budget-smart splurges can take an average dish to the next level, and how and where to find the best deals. Readers will find more than 100 dishes, such as Sautéed Chicken with Sage Browned Butter, Korean-Style Beef Tacos, Summer Veggie Pizza, Maple-Mustard Chicken Thighs, Penne Rigate with Spicy Sausage and Zucchini, and Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy. Julie Grimes covers all the bases, from seafood, poultry, and meatless main dishes to pizza, pastas, soups, sandwiches and sides. She also shares how to entertain on a budget. Throw a fantastic dinner party for $25 or host Thanksgiving for under $50--never let a limited budget keep you from entertaining in style.
ISBN
9780848756260
By
Grimes, Julie
Publisher
TI Inc. Books
Item Condition
Used, Good
About This Product
Moderate edge wear. Binding good. May have marking in text. Dust jacket included if issued with one. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
641124
Location
A
Preserving the Taste
$7.14
Description
Home cooks learn to make small batches of jams, jellies, preserves and pickles with intense flavors. Called a jam genius by Gourmet magazine, Edon Waycott's jams and preserves are made with fresh-picked fruit, a minimum of sugar, and all-natural homemade pectin made from tart, green apples. The 63 recipes include classics such as apple butter, plum jam, and peach preserves, as well as several of Waycott's original recipes. Photos.
ISBN
9780688148454
By
Waycott, Edon
Publisher
Hearst Books
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1118347
Location
F
Basil
$5.21
ISBN
9780811801706
By
Chronicle Books
Publisher
Chronicle Books
Item Condition
Used, Like New
About This Product
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1118141
Location
F
Preserving Nature's Bounty
$6.32
Description
Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing. Foolproof recipes for a vast assortment of delicious jellies, jams, chutneys, marmalades, cucumber and dill pickles, and much more are included. And with these streamlined processes and time-saving tips, making smaller batches of fruit butters and cheeses, syrups, pickles, and salsa is fast and easy. Tempting recipes include Red Currant, Cider & Pepper Jelly; Pineapple & Roasted Yellow Pepper Salsa; Passion-Fruit Vinegar; Spiced Pickle Spears; Tamarillo Jam; and Blackberry Vodka. Spice up the holidays with Fig & Apple Mincemeat, Cranberry & Cinnamon Jelly, and old-fashioned Christmas Jam.A Selection of the Good Cook Book Club.
ISBN
9781402727313
By
Bissell, Frances
Publisher
Sterling
Item Condition
Used, Like New
About This Product
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1118149
Location
F
Chocolate Temptations
$4.99
Description
These simple and tempting recipes are pure heaven for the chocoholic. Choose from an enticing collection of cookies and cakes, such as Fudge Brownies, delicious tarts and pies, or seductive desserts, such as Rich Chocolate Souffle.
ISBN
9781841725369
By
Collister, Linda
Publisher
Ryland Peters & Small
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1124379
Location
F
Cheesemonger: A Life on the Wedge
$9.79
Description

Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his cheese job knowing almost nothing, but quickly discovered a whole world of amazing artisan cheeses. There he developed a deep understanding and respect for the styles, producers, animals, and techniques that go into making great cheese.

With a refreshingly unpretentious sensibility, Edgar intertwines his own life story with his ongoing love affair with cheese, and offers readers an unflinching, highly entertaining on-the-ground look at America's growing cheese movement. From problem customers to animal rights, business ethics to taste epiphanies, this book offers something for everyone, including cheese profiles and recommendations for selecting the very best-not just the most expensive-cheeses from the United States and around the world and a look at the struggles dairy farmers face in their attempts to stay on and make their living from the land.

Edgar-a smart, progressive cheese man with an activist's edge-enlightens and delights with his view of the world from behind the cheese counter and his appreciation for the skill and tradition that go into a good wedge of Morbier.

Cheesemonger is the first book of its kind-a cheese memoir with attitude and information that will appeal to everyone from serious foodies to urban food activists.

ISBN
9781603582377
By
Edgar, Gordon
Publisher
Chelsea Green Publishing
Item Condition
Used, Like New
About This Product
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1110606
Location
D
Totally Garlic Cookbook (Totally Cookbooks Series)
$4.99
Description
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.
ISBN
9780890877258
By
Gillingham, Karen
Publisher
Celestial Arts
Item Condition
Used, Like New
About This Product
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1118142
Location
F
A Return to Cooking
$7.60
Description
The greatest work by one of the world's most renowned chefs--returns in paperback.

Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef's 4-star kitchen, A Return to Cooking is an unprecedented look at the creative process of one of the world's best chefs (Anthony Bourdain) as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand.

Expect to be enchanted by Eric's lack of pretense and his irrepressible joie--a chef who likes American mayonnaise and alphabet pasta, but can also lecture on subjects as diverse as the power of vinaigrette and the merits of Tabasco, shallots, and coconut milk. And every bit as fascinating is the bird's-eye view of the magic that occurs when decades of cooking experience coalesce with the forces of a chef's intuition.

ISBN
9781579653934
By
Ripert, Eric
Publisher
Artisan
Item Condition
Used, Good
About This Product
Moderate edge wear. Binding good. May have marking in text. Dust jacket included if issued with one. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1121924
Location
A
Essentials Egg (Essentials . . . Series!)
$7.19
Description
A staple in most every kitchen, the egg is a flexible foodstuff that can be added to other ingredients or stand on its own. Goat cheese and herb omelettes, Tunisian scrambled eggs, and asparagus and egg sandwiches are only a few recipes included in this cookbook dedicated to the good egg.
ISBN
9780809223268
By
Donovan, Jane
Publisher
Contemporary Books
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
742354
Location
D
Burn the Place: A Memoir
$25.00
Description
LONGLISTED FOR THE 2019 NATIONAL BOOK AWARD

A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.

Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.

Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick just the ripe fruit and leave the rest for another day. In the family's leaf-strewn fields, the orange flutes of chanterelles beckoned her while they eluded others.

Regan has had this intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more difficult. She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, and a woman in an industry dominated by men--she often felt she "wasn't made for this world," and as far as she could tell, the world tended to agree. But as she learned to cook in her childhood farmhouse, got her first restaurant job at age fifteen, taught herself cutting-edge cuisine while running a "new gatherer" underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan found that food could help her navigate the strangeness of the world around her.

Regan cooks with instinct, memory, and an emotional connection to her ingredients that can't be taught. Written from that same place of instinct and emotion, Burn the Place tells Regan's story in raw and vivid prose and brings readers into a world--from the Indiana woods to elite Chicago kitchens--that is entirely original and unforgettable.

ISBN
9781572842670
By
Regan, Iliana
Publisher
Agate Midway
Item Condition
New
About This Product
New from publisher.
Item SKU
9781572842670
Location
Memoir
Immoveable Feast: A Paris Christmas (P.S.)
$9.94
Description

A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread--and didn't speak a word of French--unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family.

Ernest Hemingway called Paris "a moveable feast"--a city ready to embrace you at any time in life. For Los Angeles-based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet--for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, Immoveable Feast is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.

ISBN
9780061562334
By
Baxter, John
Publisher
Harper Perennial
Item Condition
Used, Like New
About This Product
Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1119185
Location
F