Products

Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily
$11.10
Description
Handmade pasta, grainy cheeses, pungent herbs, aromatic spices, crunchy nuts, fresh fish, tender lamb, and a mouthwatering selection of vegetables and fruit provide the basis for more than 75 authentic Sicilian dishes. Color photos throughout.
ISBN
9781566564342
By
Hyman, Clarissa
Publisher
Interlink Pub Group Inc
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
1100081
Location
C
500 Indian Recipes: Deliciously authentic step-by-step recipes from India and South-East Asia, easy to make with over 500 photographs
$7.22
Description
This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys. Clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time. Includes a nutritional analysis for ever recipe, plus useful cook's tips and variations throughout the book.
ISBN
9781780190617
By
Kanani, Manisha
Publisher
Southwater
Item Condition
Used, Good
About This Product
Moderate edge wear. Binding good. May have marking in text. Dust jacket included if issued with one. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
692942
Location
A
The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State
$16.73
Description
The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region's esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes.

The recipes, which encourage readers to think organic and non-GMO eating first, include:

  • Avocado, Jalapeño, and Cheddar Cheese Cornbread
  • Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons
  • Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw
  • Apple-Raspberry Pie
  • Roasted Rainbow Potatoes with Herb Pesto
  • Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese
  • Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream
  • Old-Fashioned Organic Cream Cheese Cheesecake
  • Fresh Raspberry Sorbet

    In addition to mouthwatering recipes, The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry's homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont's burgeoning local, organic, and non-GMO food scene.

  • ISBN
    9781510722729
    By
    Medeiros, Tracey
    Publisher
    Skyhorse
    Item Condition
    Used, Like New
    About This Product
    Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    692791
    Location
    A
    Jeannette's secrets of everyday good cooking
    $7.86
    ISBN
    9780394490021
    By
    Seaver, Jeannette
    Publisher
    Knopf : distributed by Random House
    Item Condition
    Used, Good
    About This Product
    Moderate edge wear. Binding good. May have marking in text. Dust jacket included if issued with one. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    661055
    Location
    C
    Tuscan Year Pa
    $4.99
    Description

    The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes--fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.

    ISBN
    9780865473874
    By
    Romer, Elizabeth
    Publisher
    North Point Press
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1120459
    Location
    D
    Off The Shelf: Cooking From the Pantry
    $5.87
    Description
    In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.

    Off the Shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

    An essential handbook for everyone who loves to cook and to eat.

    ISBN
    9780066214481
    By
    Hay, Donna
    Publisher
    Ecco
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1119337
    Location
    A
    Knish: In Search of the Jewish Soul Food (HBI Series on Jewish Women)
    $13.67
    Description
    When Laura Silver's favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and modern-day manifestations of the knish. The iconic potato pie leads the author from Mrs. Stahl's bakery in Brighton Beach, Brooklyn, to an Italian pasta maker in New Jersey--and on to a hunt across three continents for the pastry that shaped her identity. Starting in New York, she tracks down heirs to several knish dynasties and discovers that her own family has roots in a Polish town named Knyszyn. With good humor and a hunger for history, Silver mines knish lore for stories of entrepreneurship, survival, and major deliciousness. Along the way, she meets Minnesota seniors who make knishes for weekly fundraisers, foodies determined to revive the legacy of Mrs. Stahl, and even the legendary knish maker's granddaughters, who share their joie de vivre--and their family recipe. Knish connections to Eleanor Roosevelt and rap music? Die-hard investigator Silver unearths those and other intriguing anecdotes involving the starchy snack once so common along Manhattan's long-lost Knish Alley. In a series of funny, moving, and touching episodes, Silver takes us on a knish-eye tour of worlds past and present, thus laying the foundation for a global knish renaissance.
    ISBN
    9781611683127
    By
    Silver, Laura
    Publisher
    Brandeis University Press
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118330
    Location
    B
    Ismail Merchant's Indian Cuisine
    $4.99
    ISBN
    9780671684778
    By
    Merchant, Ismail
    Publisher
    Fireside
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118362
    Location
    F
    The Gourmet Indian Cookbook
    $11.42
    Description
    - The world of Indian spices - Sauces--the foundation - Vegetable shapes - Easy menus
    ISBN
    9788174362995
    By
    Saraswat, Arvind
    Publisher
    Roli Books
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118342
    Location
    F
    New Wok Cooking: Easy, Healthy, One-Pot Meals
    $5.87
    Description
    One of the most respected authorities on foods of the Far East, Ross now offers a fresh and exciting approach to Asian cuisine using that essential and underutilized piece of kitchen equipment, the wok.
    ISBN
    9780609604182
    By
    Ross, Rosa
    Publisher
    Clarkson Potter
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118236
    Location
    F
    Tacos y más
    $4.99
    ISBN
    9781891795046
    By
    Rambo, Karen
    Publisher
    Rgu Group
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118225
    Location
    F
    Mexican Bar (Cafe)
    $5.87
    Description
    Enables any cook to create and enjoy the elegance and flavor of the traditional Mexican kitchen.
    ISBN
    9781930603462
    By
    Malbec, Marie-Caroline
    Publisher
    Silverback Books
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118223
    Location
    F
    Helen Chen's Chinese Home Cooking
    $5.88
    Description
    "Why doesn't the Chinese food I make at home taste like the food in Chinese restaurants?" Now it can. Helen Chen learned how to cook simple, homestyle Chinese food from her mother, Joyce Chen, founder of the successful cookware company that bears her name.

    All your favorite Chinese dishes are here -- Peking Ravioli; Cold Noodles, Szechuan Style; Moo Shi Pork; and Sweet and Sour Shrimp-along with new classics -- Shanghai-style Pork Chops; Crystal Shrimp; and Steamed Salmon with Black Beans, And because the Chinese don't use a lot of oil when they cook at home, these dishes are far lower in fat than Chinese food served in restaurants. These recipes rely on stir-frying more than deep-frying, steaming more than roasting, and on readily available supermarket ingredients, and they use far less meat in favor of more fresh vegetables.

    If you love Chinese food for its quick cooking, economy, taste, nutrition, and variety, then you'll love having Helen Chen by your side.

    ISBN
    9780688146092
    By
    Chen, Helen
    Publisher
    Morrow Cookbooks
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118215
    Location
    F
    River Run Cookbook: Southern Comfort from Vermont
    $5.87
    Description
    Presents the home cooking of Vermont's River Run Cafae in one hundred recipes for everything from catfish jambalaya and buttermilk pancakes to banana pudding and pulled pork barbecue.
    ISBN
    9780060195250
    By
    Kennedy, Jimmy
    Publisher
    HarperCollins
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118212
    Location
    F
    Antipasti: Delicious Italian Appetizers
    $5.87
    Description
    Antipasti is Italian for before the meal, and these treats are perennially popular as appetizers or for a light lunch. Ferguson offers up 30 delicious recipes for all the traditional Italian favorites, including Caponata, Eggplant Tonnato, Panzanella, Fried Baby Artichokes, and many more. 48 color photos.
    ISBN
    9781841722559
    By
    Ferguson, Clare
    Publisher
    Ryland Peters & Small
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118210
    Location
    F
    Cooking From the Hip: Fast, Easy, Phenomenal Meals
    $5.87
    Description
    As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen.

    Cooking from the Hip is divided into four convenient sections, each with its own appetizers, soups, salads, main dishes, sides, and desserts. You can turn to whichever chapter best suits your needs and mood, knowing that every dish will be simple and special.

    Fast: Spicy Chicken and Peach Stir-Fry, Creamy Fettuccine with Sausage, Chocolate Brownie Cupcakes

    Easy: Watermelon Gazpacho, Thai Chicken Salad, White Cheddar Corn Bread

    Fun: Sunday Cheesesteak Sandwiches, Crispy "Fried" Chicken, Lemonade Cookies

    Phenomenal: Mango Margaritas, Pomegranate-Glade Cornish Hens with Wild Rice, Italian Cream Cake

    Cooking from the Hip is all about flexibility. You'll be able to use what you've got on hand without being afraid to substitute. You'll learn how to cut down on cooking steps, combine just a few ingredients in inventive ways, pull in leftovers, and wow your family and friends.

    ISBN
    9780618729906
    By
    Cora, Cat
    Publisher
    Rux Martin/Houghton Mifflin Harcourt
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118250
    Location
    F
    Italian Intermezzo (Menus and Music)
    $5.87
    Description
    The best Italian dinners are made at home. This title puts a cookbook with recipes from a variety of chefs together with a music CD of songs that capture the soul of Italy, masterpiece paintings from the 16th, 17th, and 18th centuries, poetry, and colourful food photography.
    ISBN
    9781883914226
    By
    O'Connor, Sharon
    Publisher
    Menus & Music Production
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118245
    Location
    F
    The Antipasto Table
    $5.87
    Description

    Walk into any restaurant or trattoria in Italy and you'll be greeted by antipasto tables laden with platters of colorful salads, tender seafood dishes, regional salamis and cheeses, and fresh vegetables prepared in every way imaginable. With this inspiring collection of two hundred versatile, simple-to-prepare recipes, Michele Scicolone recreates these antipasto tables at home. The Antipasto Table includes many traditional favorites passed down by the author's family as well as new interpretations based on her own travels in Italy, and even some antipasti new to this country.

    Imagine a table of hot antipasti -- fresh mozzarella rolled in bread crumbs and fried until crisp outside and melted within or grilled calamari with oregano and white wine. Or sample the cold dishes -- Sicilian eggplant salad or trout marinated in olive oil, vinegar, and sage. Bread-based antipasti include taralli, fennel-laced biscuits, perfect with a glass of red wine; and bruschetta, grilled country bread topped with fresh tomatoes and herbs or Gorgonzola and pine nuts.

    This marvelous cookbook also features special sections on the art of preparing vegetables and selecting the proper wines to serve with antipasti. The Antipasto Table highlights the foods that make Italian cuisine so wonderfully appealing.

    ISBN
    9780880016278
    By
    Scicolone, Michele
    Publisher
    HarperCollins
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118191
    Location
    F
    At Hanka's Table
    $8.34
    Description
    A touching culinary autobiography by an expert home cook whose table has offered succor and warmth to friends around the world for 30 years. Over 100 recipes featuring Polish specialties, including those for Christmas and Easter, and other internationally inspired dishes. Photos.
    ISBN
    9781891105098
    By
    Sawka, Hanka
    Publisher
    Lake Isle Press
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118157
    Location
    F
    Squeamish About Sushi: And other Food Adventures in Japan
    $10.40
    Description
    What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan!

    From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine.

    For the first-time visitor or gourmet alike, Squeamish About Sushi is and entertaining guide to the pleasures and pitfalls of Japanese dining, with clues and hints not found in the usual guides to eating out.

    Whether it's the technique for holding chopsticks or the etiquette of slurping soup, Squeamish About Sushi assures the bewildered, and includes mini-lessons on how to read the curtain at the entrance, the menu on the wall, and even the signs on the restroom doors.

    Just as Japanese food is as pleasing to see as it is to eat, Squeamish About Sushi is not just a Japanese travel guide but a visual feast as well.

    ISBN
    9780804833011
    By
    Reynolds, Betty
    Publisher
    Tuttle Publishing
    Item Condition
    Used, Like New
    About This Product
    Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118134
    Location
    F
    Simply in Season (World Community Cookbooks)
    $9.85
    Description
    This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.
    ISBN
    9780836194937
    By
    Hockman-Wert, Cathleen
    Publisher
    MennoMedia
    Item Condition
    Used, Like New
    About This Product
    Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118103
    Location
    F
    Eating Local: The Cookbook Inspired by America's Farmers
    $6.74
    Description
    A celebration of America's farmers and a guide to joining the eating local movement.

    In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.

    With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.

    ISBN
    9780740791444
    By
    Fletcher, Janet
    Publisher
    Andrews McMeel Publishing
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118170
    Location
    F
    The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers
    $5.87
    Description
    A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal...and to any family gathering thereafter!

    ISBN
    9780688155902
    By
    Amster, Linda
    Publisher
    William Morrow Cookbooks
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118165
    Location
    F
    Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
    $5.87
    Description

    Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related--recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found in her local Montmartre shops. But her infatuation with food was born not in her mother's Parisian kitchen, but in San Francisco, where she moved after college and discovered a new world of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed blog, ChocolateandZucchini.com.

    In her first book, Dusoulier provides a glimpse into the life of a young Parisian as she savors all that the city has to offer and shares her cooking philosophy in the form of more than 75 recipes that call for healthy ingredients (such as zucchini) and more indulgent tastes (such as chocolate). The Los Angeles Times calls her recipes "simple, charming, and fun."

    Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, main dishes including Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, as well as tips for throwing cocktail or dinner parties with French flair. Chocolate & Zucchini is the book for anyone who has journeyed to Paris and can still recall the delicious flavors and aromas--or for those of us who only dream about them.

    ISBN
    9780767923835
    By
    Dusoulier, Clotilde
    Publisher
    Clarkson Potter
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118155
    Location
    F
    Panini, Bruschetta, Crostini: Sandwiches, Italian Style
    $5.87
    Description

    Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.

    ISBN
    9780060095727
    By
    La Place, Viana
    Publisher
    William Morrow Cookbooks
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118154
    Location
    F