Products

Hooked on Raw: Rejuvenate Your Body and Soul With Nature's Living Foods
$5.87
Description
The author shares her wisdom about raw foods and living the raw lifestyle. This book contains over 350 delicious gourmet recipes, explains the benefits of sprouting and various methods of successful sprouting, and presents an in-depth look at the rejuvenating effects of fasting.
ISBN
9781570672507
By
Rhio
Publisher
Book Publishing Company (TN)
Item Condition
Used, Very Good
About This Product
Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Item SKU
692842
Location
A
The Modern Vegetarian Kitchen
$10.28
Description

Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including:

  • Summer Corn and Vegetable Chowder

  • Hearts of Romaine with Creamy Miso Dressing

  • Baby Artichokes in White Wine, Lemon, and Herbs

  • Fresh Asian-Style Whole-Wheat Noodles in Dashi

  • Wild Mushroom Stew with Crispy Pan-Fried Tofu

  • Wintry Root-Vegetable Risotto with Porcini Mushrooms

  • Authentic Country French Sourdough Bread

  • Coconut Cream Tart

    A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with the ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a new level.

  • ISBN
    9780060392956
    By
    Berley, Peter
    Publisher
    William Morrow Cookbooks
    Item Condition
    Used, Like New
    About This Product
    Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1110748
    Location
    C
    Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook]
    $8.64
    Description

    HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award-nominated cookbook, Super Natural Cooking, she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets.

    In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they're approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family.

    The seductively flavorful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Grab a Millet Muffin or some flaky Yogurt Biscuits for breakfast on the go, or settle into a lazy Sunday morning with a stack of Multi-grain Pancakes and a steaming cup of Ginger Tea. A bowl of Summer Squash Soup or a couple of Chanterelle Tacos make for a light and healthy lunch, and for dinner, there's Black Sesame Otsu, Pomegranate-Glazed Eggplant with Tempeh, or the aptly named Weeknight Curry. Heidi's Rose Geranium Prosecco is the perfect start to a celebratory meal, and the Buttermilk Cake with fresh plums or Sweet Panzanella will satisfy even the most stubborn sweet tooth.

    Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi's culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.

    ISBN
    9781580082778
    By
    Swanson, Heidi
    Publisher
    Ten Speed Press
    Item Condition
    Used, Like New
    About This Product
    Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1122493
    Location
    L
    Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant: A Cookbook
    $5.87
    Description
    The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant's imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in The Greens Cookbook. In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires.

    In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark.

    Annie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that's bursting with flavor, color, and texture. Some of her favorites--like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes--are highlighted in the text for gardeners and farmers' market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there's information on locating farmers' markets throughout the country as well as sources for plants, seeds, and local resources.

    Because the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food.

    All of the abundance and exuberance that the title Fields of Greens implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, Fields of Greens is the essential sourcebook.

    Annie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville's guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in Gourmet, Food & Wine, Ladies' Home Journal, SF, and California magazine. She also contributed to The Open Hand Cookbook and Women Chefs cookbook.

    ISBN
    9780553091397
    By
    Somerville, Annie
    Publisher
    Bantam
    Item Condition
    Used, Good
    About This Product
    Moderate edge wear. Binding good. May have marking in text. Dust jacket included if issued with one. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1121905
    Location
    A
    Always Too Much and Never Enough: A Memoir
    $5.18
    Description
    One woman's journey to find herself through juicing, veganism, and love, as she went from fat to thin and from feeding her emotions to feeding her soul.

    From the extra pounds and unrelenting bullies that left her eating lunch alone in a bathroom stall at school to the low self-esteem that left her both physically and emotionally vulnerable to abuse, Jasmin Singer's struggle with weight defined her life.

    Most people think there's no such thing as a fat vegan. Most people don't realize that deep-fried tofu tastes amazing and that Oreos are, in fact, vegan. So, even after Jasmin embraced a vegan lifestyle, having discovered her passion in advocating for the rights of animals, she defied any "skinny vegan" stereotypes by getting even heavier.

    More importantly, she realized that her compassion for animals didn't extend to her own body, and that her low self-esteem was affecting her health. She needed a change. By committing to monthly juice fasts and a diet of whole, unprocessed foods, Jasmin lost almost a hundred pounds, gained an understanding of her destructive relationship with food, and finally realized what it means to be truly full.

    Told with humble humor and heartbreaking honesty, this is Jasmin's story of how she went from finding solace in a box of cheese crackers to finding peace within herself.

    ISBN
    9780425279571
    By
    Singer, Jasmin
    Publisher
    Berkley
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1119006
    Location
    B
    The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners
    $5.87
    Description
    "It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

    The Book Of Whole Meals
    -- Provides a sound holistic nutritional philosophy on which to base your food choices
    -- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
    -- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
    -- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
    -- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!

    Voted one of ten best cookbooks by New Age Journal readers.

    ISBN
    9780345332745
    By
    Colbin, Annemarie
    Publisher
    Ballantine Books
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118359
    Location
    F
    New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
    $5.87
    Description
    They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. "The New Soy Cookbook" is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.
    ISBN
    9780811816823
    By
    Sass, Lorna
    Publisher
    Chronicle Books
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118358
    Location
    F
    Three Bowl Cookbook
    $5.87
    Description
    According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of simplicity, the food they eat is anything but boring. Now authors David Scott and Tom Pappas bring the succulent pleasures of a Zen monastery kitchen to Western readers, offering one-hundred-and-twenty delicious recipes -- forty three-bowl menus -- along with fascinating Zen stories and enlightening haiku. Three Bowl Cookbook is a delightful way to bring the healthy, delectable foods of an age-old way of life into modern kitchens.
    ISBN
    9780804832397
    By
    Pappas, Tom
    Publisher
    Tuttle Publishing
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118356
    Location
    F
    Protein Ninja: Power through Your Day with 100 Hearty Plant-Based Recipes that Pack a Protein Punch
    $5.87
    Description
    I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but wholesome plant-based protein powders to recipes brings out my inner foodie alchemist. I heard the call of the protein ninja.

    Whether you're vegan, vegetarian, or eat-everything-you-can-get-your-hands-on, a weeknight home chef, everyday athlete, or just a busy person looking wholesome, protein-rich snacks and meals, you deserve something better than another chia seed ball or protein shake for dinner. Award-winning vegan chef Terry Hope Romero leads the charge with 100 lean, mean recipes using a wide range of readily available ingredients--from supermarket-friendly staples to cutting-edge superfoods and an arsenal of gluten- and soy-free options. With an everything-you-need-to-know rundown on plant-based protein sources, and chapters like Stealthy Protein Pancakes, Waffles, Scrambles, & Much Much More, Super Toast: Savory or Sweet, and Better than Ever Burger Bowls, you'll soon be sneaking plant-based protein into your breakfasts, dinners, and everything in between.

    Dig into:
    Chocolate Avocado Smoothie Bowl
    Golden Corn Hemp Protein Waffles
    Baked Veggie Pan Omelet
    Edamame Spelt Flatbreads
    Garam Masala Red Lentil Toast
    Cheezy Herb Kale Scones
    Green Goddess Burger & Roasted Potatoes Bowl
    Tomato Gravy & Biscuit Kale Bowl
    Korean Tofu Taco Salad
    Lemongrass Tempeh Meatballs with Peanut Satay Sauce
    Waffled Tofu, Waffles & Collards Bowl
    Black Bean Hemp Brownies
    Peanut Butter Coconut Cherry Chewies
    ...and many more!

    ISBN
    9780738218496
    By
    Romero, Terry Hope
    Publisher
    Da Capo Lifelong Books
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118231
    Location
    F
    Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
    $5.87
    Description
    Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes--using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle.
    ISBN
    9780738215600
    By
    Phyo, Ani
    Publisher
    Da Capo Lifelong Books
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118239
    Location
    F
    Veggie Meals: Rachael Ray's 30-Minute Meals
    $4.99
    Description
    This second volume in the 30-Minute Meals series offers tempting recipes for main-course veggies, veggie pastas, and salads.
    ISBN
    9781891105067
    By
    Ray, Rachael
    Publisher
    Lake Isle Press
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1118164
    Location
    F
    Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes
    $5.87
    Description
    The queen of vegetarian hip is back, with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes. Illustrations. Two-color throughout.
    ISBN
    9780618104512
    By
    Emmons, Didi
    Publisher
    Rux Martin/Houghton Mifflin Harcourt
    Item Condition
    Used, Good
    About This Product
    Moderate edge wear. Binding good. May have marking in text. Dust jacket included if issued with one. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1124896
    Location
    B
    Homegrown: Illustrated Bites from Your Garden to Your Table
    $6.58
    Description
    Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest, easy-to-grow vegetables and small fruits--such as spinach, kale, artichokes, and pears--and cooking them into seasonal, clean, and delicious offerings--including Fava Bean Crostini, Tomato and Watermelon Gazpacho, and Parsnip Hummus. Using Homegrown's tips for stocking your own unprocessed pantry, growing your own herbs, and pickling and canning the last of your bounty, anyone can learn to eat from the ground up. Part cookbook, part gardening guide, Homegrown is the perfect excuse to start a small container garden, cook a few seasonal dishes, and see where it takes you!
    ISBN
    9781617691492
    By
    Hardison, Heather
    Publisher
    Harry N. Abrams
    Item Condition
    Used, Like New
    About This Product
    Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1111674
    Location
    L
    The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
    $5.87
    Description

    Peter Berley's inspired menus in "The Flexitarian Table" teach you how to accommodate different tastes and dietary choices.

    If you're a home cook faced with the challenge of feeding both staunch vegetarians and passionate meat lovers in a single meal, you're well on your way to becoming a flexitarian. The simple, flavorful recipes in "The Flexitarian Table" show how to prepare vegetarian and meat versions of one dish at the same time without going to any extra trouble. Roast a succulent, crisp chicken with lemon and thyme--and make a tofu version in just minutes. Put some meaty portobello mushroom caps on the grill and, for the carnivore contingent, throw on a steak, then pair them both with a zesty bread crumb salsa. Simmer white beans with carrot and celery and saute some shrimp, drizzling each with the same rich brown butter sauce with fresh herbs. You'll find many sumptuous meatless dishes as well, including cannelloni with ricotta, Parmesan, and mint or a hearty lasagna with roasted fall vegetables in a sage-scented cheese sauce. In your capable and creative hands, vegetarians will never feel like afterthoughts again, and you'll be able to indulge meat eaters as well, with abundant, satisfying dishes.

    ISBN
    9780618658657
    By
    Berley, Peter
    Publisher
    Houghton Mifflin Harcourt
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1111128
    Location
    L
    Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
    $5.87
    Description
    For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes - that don't rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. Fresh from the Vegetarian Slow Cooker proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, and root vegetables, in preparations such as Spicy White Bean and Sweet Potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables, such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts, such as Chocolate Fantasy Fondue and Brandy-Laced Pear Brown Betty, are sensational. Chapters on appetizers, soups, stews, beans, vegetables, condiments, breakfasts, desserts, and beverages ensure that nothing is overlooked. A complete introduction provides information on all the latest advances in slow cooker models and accessories. By now the remarkable convenience of the slow cooker is no secret: it's practically a miracle to come home after a long day out and have dinner ready and waiting. It can be left unattended; it keeps the kitchen cool on warm days; and it's inexpensive and durable. At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.
    ISBN
    9781558322561
    By
    Robertson, Robin
    Publisher
    Harvard Common Press
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1111116
    Location
    L
    No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet
    $4.99
    Description
    In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court, but events have proved many of Lyman's predictions absolutely right. Mad Cow Disease has come to America, and Lyman argues persuasively in No More Bull! that the problem will only grow more deadly until our government deals with it seriously.
    In Mad Cowboy, Lyman, a fourth-generation Montana rancher turned vegetarian then vegan, told the story of his personal transformation after a spinal tumor, which he believes was caused by agricultural chemicals, nearly left him paralyzed. In No More Bull!, Lyman uses his humor, compassion, firsthand experience in agriculture, and command of the facts of health to argue that we might all profit by transforming our diets. He makes a powerful case that Alzheimer's is yet another disease linked to eating meat. And he explains that the steak at the heart of your dinner plate not only may destroy your own heart but actually offers no more nutritional value than a doughnut! If you've been confused by the competing claims of the Atkins Diet, the South Beach Diet, and other fad diets, No More Bull! is the book that will set you straight. Its pure, unvarnished truth is told with down-home common sense.
    Lyman's got a message for meat eaters, vegetarians, and vegans -- and the message of No More Bull! is that we can all do better for ourselves and the planet.
    ISBN
    9780743286985
    By
    Samorow-Merzer, Joanna
    Publisher
    Scribner
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    1109941
    Location
    D
    High Energy Living: Oriental Vegetarian Cooking for Health
    $5.87
    Description
    A new program to make you feel better, have more energy, and help you lose weight; step-by-step instructions for making the transition toward a more healthy and balanced lifestyle; more than 150 easy-to-follow recipes for better health; cooking to raise your energy level and alertness, reduce physical toxicity, support emotional stability, and help you sleep better; adjunct self-care treatments for asthma, cancer, allergies, joint problems, and diabetes.
    ISBN
    9780915801718
    By
    Le, Kim
    Publisher
    Rudra Press
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    709468
    Location
    B
    Uprisings: The Whole Grain Bakers Book
    $5.87
    Description
    Rabbi Jonathan Sacks presents a proposal for reframing the terms of this important debate. The first major statement by a Jewish leader on the ethics of globalization, it introduces a new paradigm into the search for co-existence. Sacks argues that we must do more than search for common human values. We must also learn to make space for difference, even and especially at the heart of the monotheistic imagination. The global future will call for something stronger than earlier doctrines of toleration or pluralism. It needs a new understanding that the unity of the Creator is expressed in the diversity of creation.
    ISBN
    9780913990704
    By
    Cooperative Whole Grain Education Association, Ed
    Publisher
    Book Publishing Company (TN)
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    743113
    Location
    L
    Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World
    $5.87
    Description
    Based on cooking traditions from Mexico and Korea to the Middle East and Africa, Vegetarian Rice Cuisine provides a bounty of healthful and enticing international rice dishes, including Santa Fe Posole Stew and Risi Minestron.
    ISBN
    9780761500810
    By
    Solomon, Jay
    Publisher
    Prima Lifestyles
    Item Condition
    Used, Like New
    About This Product
    Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    742712
    Location
    D
    This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen
    $6.83
    ISBN
    9780879514839
    By
    Victor-Antoine D'Avila-Latourr
    Publisher
    Overlook Books
    Item Condition
    Used, Very Good
    About This Product
    Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    707068
    Location
    A
    Modern Vegetarian Kitchen, The
    $5.87
    Description

    Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak.

    A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

    ISBN
    9780060989118
    By
    Berley, Peter
    Publisher
    William Morrow Cookbooks
    Item Condition
    Used, Good
    About This Product
    Moderate edge wear. Binding good. May have marking in text. Dust jacket included if issued with one. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
    Item SKU
    742154
    Location
    D