The mesmerizing fourth novel of the Dublin murder squad by "New York Times" bestselling author Tana French
Mick "Scorcher" Kennedy, the brash cop from Tana French s bestselling "Faithful Place," plays by the book and plays hard. That s what s made him the Murder squad s top detective and that s what puts the biggest case of the year into his hands.
On one of the half-built, half-abandoned "luxury" developments that litter Ireland, Patrick Spain and his two young children are dead. His wife, Jenny, is in intensive care.
At first, Scorcher and his rookie partner, Richie, think it s going to be an easy solve. But too many small things can t be explained. The half dozen baby monitors, their cameras pointing at holes smashed in the Spains walls. The files erased from the Spains computer. The story Jenny told her sister about a shadowy intruder who was slipping past all the locks.
And Broken Harbor holds memories for Scorcher. Seeing the case on the news sends his sister Dina off the rails again, and she s resurrecting something that Scorcher thought he had tightly under control: what happened to their family one summer at Broken Harbor, back when they were children.
With her signature blend of police procedural and psychological thriller, French s new novel goes full throttle with a heinous crime, creating her most complicated detective character and her best book yet."
So concluded the National Football League in a December 2005 scientific paper on concussions in America s most popular sport. That judgment, implausible even to a casual fan, also contradicted the opinion of a growing cadre of neuroscientists who worked in vain to convince the NFL that it was facing a deadly new scourge: A chronic brain disease that was driving an alarming number of players -- including some of the all-time greats -- to madness.
"League of Denial" reveals how the NFL, over a period of nearly two decades, sought to cover up and deny mounting evidence of the connection between football and brain damage.
Comprehensively, and for the first time, award-winning ESPN investigative reporters Mark Fainaru-Wada and Steve Fainaru tell the story of a public health crisis that emerged from the playing fields of our 21st century pastime. Everyone knew that football is violent and dangerous. But what the players who built the NFL into a $10 billion industry didn t know and what the league sought to shield from them is that no amount of padding could protect the human brain from the force generated by modern football; that the very essence of the game could be exposing these players to brain damage.
In a fast-paced narrative that moves between the NFL trenches, America s research labs and the boardrooms where the NFL went to war against science, "League of Denial" examines how the league used its power and resources to attack independent scientists and elevate its own flawed research -- a campaign with echoes of Big Tobacco s fight to deny the connection between smoking and lung cancer. It chronicles the tragic fates of players like Hall of Fame Pittsburgh Steelers center Mike Webster, who was so disturbed at the time of his death he fantasized about shooting NFL executives; and former Chargers great Junior Seau, whose diseased brain became the target of an unseemly scientific battle between researchers and the NFL. Based on exclusive interviews, previously undisclosed documents and private emails, this is the story of what the NFL knew and when it knew it questions at the heart of crisis that threatens football, from the highest levels all the way down to Pop Warner."
Walk into any restaurant or trattoria in Italy and you'll be greeted by antipasto tables laden with platters of colorful salads, tender seafood dishes, regional salamis and cheeses, and fresh vegetables prepared in every way imaginable. With this inspiring collection of two hundred versatile, simple-to-prepare recipes, Michele Scicolone recreates these antipasto tables at home. The Antipasto Table includes many traditional favorites passed down by the author's family as well as new interpretations based on her own travels in Italy, and even some antipasti new to this country.
Imagine a table of hot antipasti -- fresh mozzarella rolled in bread crumbs and fried until crisp outside and melted within or grilled calamari with oregano and white wine. Or sample the cold dishes -- Sicilian eggplant salad or trout marinated in olive oil, vinegar, and sage. Bread-based antipasti include taralli, fennel-laced biscuits, perfect with a glass of red wine; and bruschetta, grilled country bread topped with fresh tomatoes and herbs or Gorgonzola and pine nuts.
This marvelous cookbook also features special sections on the art of preparing vegetables and selecting the proper wines to serve with antipasti. The Antipasto Table highlights the foods that make Italian cuisine so wonderfully appealing.