From the McDonald s hot coffee case to the cattle ranchers beef with Oprah Winfrey, from the old English "Assize of Bread" to current nutrition labeling laws, what we eat and how we eat are shaped as much by legal regulations as by personal taste. Barry M. Levenson, the curator of the world-famous (really ) Mount Horeb Mustard Museum and a self-proclaimed "recovering lawyer," offers in Habeas Codfish an entertaining and expert overview of the frustrating, frightening, and funny intersections of food and the law.
Discover how Mr. Peanut shaped the law of trademark infringement for the entire food industry. Consider the plight of the restaurant owner besmirched by a journalist s negative review. Find out how traditional Jewish laws of kashrut ran afoul of the First Amendment. Prison meals, butter vs. margarine, definitions of organic food, undercover ABC reporters at the Food Lion, the Massachusetts Supreme Court case that saved fish chowder, even recipes it s all in here, so tuck in
The Shingle Style and the Stick Style: Architectural Theory and Design from Downing to the Origins of Wright; Revised Edition (Yale Publications in the History of Art)
"The last section of the book, on the origins and early development of Frank Lloyd Wright, is one of Scully's best. This chapter...shows a mature understanding and a just handling of the academic tradition and of the early work of one of America's greatest architects."--The Art Bulletin
"Scully's research is exhaustive, his scholarship impeccable. His illustrations alone form a gold mine of information on the period."--Journal of the Society of Architectural Historians
National Romanticism and Modern Architecture in Germany and the Scandinavian Countries (Modern Architecture and Cultural Identity)
Pont du Gard Aqueduct
This book outlines a complete programme for the restoration and preservation of historic structures and historic sites throughout the world. It is a basic text for both the novice entering the field and the specialist. Dr Fitch covers the many disciplines, concepts and technologies needed by the preservationist. He also includes discussions of the economic, legal and legislative forces acting upon historic district planning. He provides useful information on how old buildings can be moved (either intact or disassembled) to new sites via truck, rail or barge; how to heat, cool and light old buildings and still maintain the aesthetic integrity of their interiors; and how a country can develop a comprehensive policy for the care of its artistic and historic heritage.
A garden classic, The Genius of the Place reveals that the history of landscape gardening is much more than a history of design and style; it opens up a wide perspective of English cultural history, showing how landscape gardening was gradually transformed over two centuries into an art that has been widely imitated throughout Europe and North America. The English landscape garden is richly documented in this anthology. Over 100 illustrations accompany writings that range from Francis Bacon to Jane Austin; from the early 1600s, when Englishmen began to determine their own concept and form of the garden, through the first half of the eighteenth century when its distinctive feature emerged, to the heyday of the landscape garden under "Capability" Brown and the reactions to his pure formalism under Repton and Loudon in the 1800s. This edition contains a new introduction and bibliography covering the many developments in garden history during the last dozen years.
Reflected in a broad range of contemporary themes from war to dancers, Severini's stance during a decade of political and artistic upheaval--made especially distinctive by the move from his native Italy to Paris--is exceptional. His development is a fascinating parallel to the directions taken by his Paris contemporaries including Picasso, Gris and Metzinger. This fully-illustrated book includes insightful essays by Simonetta Fraquelli, curator, and Christopher Green, History of Art Professor at the Courtauld Institute of Art.
To travel through Italy is as close as one gets to being in paradise. For centuries, writers, artists, architects, and merchants have been drawn here, inspired by the beauty of Venice, Florence, Naples, and Rome. Countless books, paintings, poems, and sculptures are evidence of its undying appeal, and over the past 60 years, the country has become one of the world's top travel and holiday destinations. The loveliness of Italy--its architecture, landscapes, culture and food (some of the world's finest!)--if not eternal, is certainly enduring, and the easygoing and relaxed Italian lifestyle, il dolce far niente, is still unrivaled.
Here, some of Italy's most amazing landscapes are brought to life, like Lake Como (residence of George Clooney), Venice, Florence and Tuscany, the Amalfi Coast, and no less magical, the Aeolian Islands off the coast of Sicily. In these mythical surroundings are legendary hotels full of atmosphere, where novels are set, movies are made, weddings are celebrated, and famous love stories consummated: Villa d'Este on Lake Como, the Hotel Splendido in Portofino, the Il San Pietro on the Amalfi Coast, and the Villa Cimbrone in Ravello--to name just a few. But in Great Escapes Italy, TASCHEN also reveals where to find more secret and hidden jewels--from the Locanda Cipriani, a romantic hideaway on the island of Torcello, to the atmospheric Castello di Vicarello in Tuscany.